Your guests don’t care what type of fuel you use to heat, cook, and create a welcoming ambiance in your restaurant. But you should. Almost anything that runs on electricity can run on propane – more economically and reliably. In fact, a Newport Partners study for the Propane Education Resource Council shows that when compared with other heating sources, projects involving propane-fueled solutions provide attractive returns on investment.

Propane: a better recipe for your bottom line

Think of all the uses for propane in your restaurant:

Food preparation: You know the advantages of cooking over a gas flame. Propane’s also an ideal fuel source for fryers, broilers, and flat tops – even patio heaters and outdoor grills.

Hot Water: Tankless systems fueled by propane are an efficient, ever-ready source of hot water for dishwashers and bathrooms. The commercial tankless hot water heater systems typically link multiple, interchangeable units providing both higher output and redundancy ensuring that hot water is always available.

Heating: Propane is the preferred heating source for numerous restaurateurs throughout the northeast. In terms of efficiency, economy, convenience and comfort, it’s the smart choice for creating a warm, welcoming ambiance for your customers.

Backup and emergency generators: Power outages are more than an inconvenience in the restaurant business: they can be disastrous. A propane-fueled emergency generator will keep your food refrigerated and you in business when others are closing their doors. Our technicians can install it for you, and even program in a self-test cycle.

Ask an Eastern Energy Consultant to help you plan clean, safe, efficient propane service at your restaurant.